At the base of the gastronomic proposal of “Il Cenacolo” there is the Tuscan culinary tradition. The most popular and appreciated recipes of our region are offered in an original and tasty way. From appetizers to desserts, everything is taken care of in every detail.
The restaurant menu respects the territory and the natural seasonality. In fact, local and seasonal products are used in the kitchen.

The staff is committed every day to offer guests a simple but quality service, as well as excellent food and wine. In the surroundings of the restaurant, the Upper Valdarno, the Chianti Mountains and the Sienese Hills, some of the most appreciated wines of Tuscany are produced. They are all present in our wine list.

At the restaurant “Il Cenacolo” you can taste: platters of cold cuts and cheeses to taste with onion or tomato compote, fresh pasta served with homemade traditional sauces, tagliata or Florentine steak accompanied by mushrooms, rocket and parmesan, potatoes. Also excellent preparations of fish and pizzas, some very imaginative.

The pizzeria of “Il Cenacolo” follows in fact the same philosophy of the kitchen, proposing imaginative pizzas with seasonal products.

Special attention is reserved for vegetarians, celiacs and people suffering from food intolerances or following special diets. The staff is able to point out to these guests tasty and tasty alternatives.

“Il Cenacolo offers recipes from the Tuscan tradition in a modern, original and tasty way.

From appetizers to desserts, everything is taken care of down to the last detail. “