-Bistecca alla fiorentina (35 euro al kg)
(Florence t-bone steak)
Tagliata condita:
– Rucola e parmigiano a scaglie 13.00€
(Sliced steak garnished with rocket salad and parmezan)
– Porcini e tartufo 18.00€
(Sliced steak garnished with mushrooms and truffle)
– Acciugata 15.00€
(Sliced steak garnished with anchovies)
– Rosmarino 13.00€
(Sliced steak garnished with rosemary)
– Pepe verde 13.00€
(Sliced steak garnished with green pepper)
– Filetto alla griglia 17.00€
(Grilled fillè)
– Filetto con funghi porcini e tartuffo 20.00€
(Grilled fillè with mushrooms and truffle)
– Filetto al pepe verde 18.00€
(Grilled fillè with green pepper)
– Entracotè alla griglia 13.00€
(Grilled steak)
– Bistecca di maiale 10.00€
(Pork steak)
– Scaloppina al pomodoro verde 9.00€
(Arista with green tomatoes)
– Saltimbocca alla romana 9.00€
(Arista with seasoned ham and sage)
– Grigliata mista 13.00€
(Grilled ribs, sausages, pork and veal)
– Tagliata di pollo 12.00€
(Grilled chicken breast with salad and oranges)
– Fritto misto 12.00€
(Fried rabbit, chicken and pork)
– Cinghiale in umido 15.00€
(Wild boar in sauce)
– Pollo alla cacciatora 14.00€
(Chicken in traditional hunting sauce)
